Torani Syrups

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The history of Torani syrups can be traced back close to 90 years ago, when traditional recipes from Italy were introduced to America in 1925. Since then, so many beverages and desserts have been enhanced by a wide variety of Torani syrup flavors.

What makes Torani syrups great is that they are low in calories and free of fat, caffeine, or alcohol. But of course, you can add a pump or two of your favorite Torani syrup to any alcoholic or coffee beverage and experience how their flavors are elevated to a whole new level.